More Photos of Food

Creme Bruleé. My first attempt. I think I did an awesome job.
In Argentina, my mother-in-law and I made Pasta Frola. It's like a tart made with Membrillo. Not sure the fruit it comes from but it's like a thick jam. They call everything made with flour pasta so be careful. Pasta, as in noodles, is fideos. Pizza can be pasta, this tart is pasta... Doesn't matter. It's yummy too!
I made empanadas again but, of course, I forgot to get a picture of them after they were cooked. Here is a picture of the assembly. Take the dough, top it with the meat filling, add chopped eggs and green olives and fold. Then fry or bake per the dough you are using. Delish!